Egg Blueberry Bread

1 banana, 2 eggs, 1 spoon peanut butter, 2 spoons yogurt, 20 blueberries

Cook 20 min Difficulty EASY 272 kcal
#Egg Bread #Blueberry Baking #Easy Dessert #Home Baking #Brunch Menu #Healthy Bread #No Butter Bread #Egg Dish #Fruit Bread #Breakfast
Image coming soon
Ingredients
Main ingredients
  • Raw Egg 2 piece
  • Banana 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.87 g 46%
Protein 15.87 g 23%
Fat 9.38 g 31%
Serving size 260g
Cooking steps
  1. 1

    Wash the blueberries thoroughly and drain.

  2. 2

    Crack the eggs into a bowl and mix with milk and sugar.

  3. 3

    Sift the flour and baking powder, then add to the egg mixture and mix well.

  4. 4

    Gently fold the blueberries into the batter.

  5. 5

    Grease the pan with butter and pour in the batter.

  6. 6

    Cover and bake over medium-low heat for 8 to 10 minutes.

  7. 7

    Remove the bread when cooked and let it cool.

AI 채팅 아이콘