1 banana, 2 eggs, 1 spoon peanut butter, 2 spoons yogurt, 20 blueberries
Wash the blueberries thoroughly and drain.
Crack the eggs into a bowl and mix with milk and sugar.
Sift the flour and baking powder, then add to the egg mixture and mix well.
Gently fold the blueberries into the batter.
Grease the pan with butter and pour in the batter.
Cover and bake over medium-low heat for 8 to 10 minutes.
Remove the bread when cooked and let it cool.