Bibim Noodles

980 kcal
#Low calorie #Vegan
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Ingredients
Main ingredients
  • Sesame oil 1 spoon
  • Water 30 ml
  • Apple vinegar 15 ml
  • Tuna extract 15 g
  • Brown Xylos Sugar 15 g
  • Soy sauce 15 g
  • Korean Red Pepper Powder 3 serving
  • Red Pepper Paste (Gochujang) 1 tablespoon
  • Napa Cabbage Kimchi 1 side dish bowl
  • Thin Wheat Noodles (Somyeon) 2 portion (1/2 bowl)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 184.71 g 76%
Protein 27.43 g 11%
Fat 13.65 g 13%
Serving size 370g
Cooking steps
  1. 1

    Boil water in a pot.

  2. 2

    Cook the noodles and rinse them in cold water.

  3. 3

    Julienne the vegetables.

  4. 4

    Mix all bibim sauce ingredients together.

  5. 5

    Add the cooked noodles, vegetables, and bibim sauce, then mix well.

  6. 6

    Put everything in a bowl and top with garnishes.

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