Peanut Butter Bread

Name: Peanut Butter Bread
Yield: 293 g
Ingredients: Baking powder 2 g; Salt 1 회분(1/3작은술); Allulose syrup 60 spoon; Peanut butter 60 g; Raw egg 170 g

608 kcal

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Ingredients

Main ingredients

Baking powder 2 g
Salt 1 회분(1/3작은술)
Allulose syrup 3 spoon
Peanut butter 60 g
Raw egg 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.59 g 31%

Protein 39.23 g 21%

Fat 40.42 g 48%

Serving size 293g

Cooking steps

1

Spread peanut butter evenly on a slice of bread.
2

Fold the bread in half or layer another slice on top.
3

Melt a little butter in a pan.
4

Toast the bread on both sides in the butter until golden brown.
5

Cut into bite-sized pieces.

Peanut Butter Bread

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