Vegetable Curry

Name: Vegetable Curry
Total time: 30 min
Yield: 595 g
Ingredients: Baekse Curry (Mild, Solid) 25 g; Roasted Pumpkin 100 piece (1/3ea); Onion 70 half (1/2ea); Red Bell Pepper 40 ea; Enoki Mushroom 50 g; Tomato 70 g; Fresh Shiitake Mushroom 50 g; Fresh Eggplant 190 ea

Cook 30 min 298 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Baekse Curry (Mild, Solid) 25 g
Roasted Pumpkin 1 piece (1/3ea)
Onion 1 half (1/2ea)
Red Bell Pepper 0.5 ea
Enoki Mushroom 50 g
Tomato 70 g
Fresh Shiitake Mushroom 50 g
Fresh Eggplant 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.2 g 60%

Protein 9.8 g 12%

Fat 10.57 g 28%

Serving size 595g

Cooking steps

1

Grill the vegetables and enjoy them with curry.

Vegetable Curry

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