Unsweetened Raw Chocolate

Cook 15 min Difficulty EASY 3,118 kcal
#Low Sugar #Low Carb #Keto #Vegan
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Ingredients
Main ingredients
  • Vanilla Bean Extract 6 ml
  • 100% Cocoa Powder 15 g
  • Allulose Liquid 105 ml
  • Unsalted Butter 45 g
  • Heavy Cream 300 ml
  • 100% Cocoa Mass 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 114.15 g 13%
Protein 45.73 g 5%
Fat 308.59 g 81%
Serving size 771g
Cooking steps
  1. 1

    Chop the dark chocolate into small pieces.

  2. 2

    Melt the coconut oil using a double boiler.

  3. 3

    Add the dark chocolate to the melted coconut oil and mix until fully dissolved.

  4. 4

    Pour the mixture into a wide container and smooth it out evenly.

  5. 5

    Refrigerate for at least 2 hours until set.

  6. 6

    Cut the set chocolate into bite-sized pieces.

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