Basil Pasta
Ingredients
Main ingredients
- Basil Pesto 100 g
- Kaymak Cheese 30 g
- Mutti Tomato Puree 30 g
- Parmesan Cheese 3 g
- Butter 0.5 spoon
- Black Pepper 1.5 g
- Fresh Oyster Mushroom 0.4 bunch (10 sprigs)
- Fresh Garlic 3 clove
- Salt 3 batch (1/3 tsp)
- Olive Oil 6 spoon
- Spaghetti 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.3 g
4%
Protein
9.46 g
3%
Fat
132.03 g
93%
Cooking steps
-
1
Boil the spaghetti noodles.
-
2
Blend basil, olive oil, garlic, pine nuts, and Parmesan cheese in a blender to make pesto sauce.
-
3
Heat olive oil in a pan and add the cooked noodles.
-
4
Add the basil pesto sauce and stir-fry evenly.
-
5
Serve in a bowl and sprinkle with Parmesan cheese.
