Bacon Tomato Pasta
Ingredients
Main ingredients
- Fresh Garlic 5 clove
- Onion 1 portion (1/2 piece)
- Button Mushroom 2 piece
- Bacon 26 g
- Dried Pasta Noodles 60 g
Seasonings/Sauce
- Tomato Puree 100 g
- Olive Oil 10 spoon
Nutrition summary
Carbohydrates
67.46 g
57%
Protein
15.95 g
13%
Fat
15.89 g
30%
Cooking steps
-
1
Cut the bacon and tomato into bite-sized pieces.
-
2
Boil the pasta noodles in boiling water and drain.
-
3
Add the bacon to a pan and fry over medium-low heat until golden.
-
4
Add minced garlic and sauté together, then add the tomatoes.
-
5
Add the cooked pasta noodles and mix well with the sauce.
-
6
Season with salt and pepper to taste.
