Basil Pasta

Name: Basil Pasta
Yield: 397 g
Ingredients: Frozen Shrimp 60 g; Fresh Garlic 15 g; Cherry Tomato 135 g; Larubida Linguine 100 g; Basil Pesto alla Genovese 84 g; BBQ Steak & Burger Grinder 3 g

942 kcal

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Ingredients

Main ingredients

Frozen Shrimp 60 g
Fresh Garlic 15 g
Cherry Tomato 135 g
Larubida Linguine 100 g
Basil Pesto alla Genovese 84 g

Seasonings/Sauce

BBQ Steak & Burger Grinder 3 g

Nutrition summary

Carbohydrates 84.35 g 35%

Protein 30.93 g 13%

Fat 55.55 g 52%

Serving size 397g

Cooking steps

1

Boil pasta in salted boiling water.
2

Wash basil leaves thoroughly.
3

Heat olive oil in a pan and sauté minced garlic.
4

Drain the pasta and add it to the pan, stir-frying with basil leaves.
5

Season with salt and pepper to taste.
6

Sprinkle parmesan cheese on top to finish.

Basil Pasta

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