Choco Almond Cookie

Name: Choco Almond Cookie
Yield: 282 g
Ingredients: butter cookie 60 g; vanilla extract 1 ml; salt 1 회분(1/3작은술); muscovado sugar 25 g; cocoa powder 15 g; flour 20 g; rye flour 35 g; coconut flour 15 g; almond flour 55 g; raw egg 55 개

Difficulty EASY 1,104 kcal

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Ingredients

Main ingredients

butter cookie 60 g
vanilla extract 1 ml
salt 1 회분(1/3작은술)
muscovado sugar 25 g
cocoa powder 15 g
flour 20 g
rye flour 35 g
coconut flour 15 g
almond flour 55 g
raw egg 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 132.88 g 47%

Protein 35.15 g 12%

Fat 51.76 g 41%

Serving size 282g

Cooking steps

1

Finely chop the almonds and chocolate.
2

Cream together the butter and sugar until smooth.
3

Add the egg and mix well.
4

Sift in cake flour, cocoa powder, and baking powder, then mix.
5

Add the chopped almonds and chocolate to the dough and mix evenly.
6

Place the dough in uniform portions onto the baking pan.
7

Bake in a 180°C oven for about 12-15 minutes.

Choco Almond Cookie

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