Seasoned Cabbage Salad

Name: Seasoned Cabbage Salad
Total time: 15 min
Yield: 305 g
Ingredients: vinegar 15 ml; white sugar 50 serving; gochujang (Korean chili paste) 15 tablespoon; toasted sesame seeds 5 g; Doriti red pepper flakes 5 serving; sesame oil 5 g; fresh cabbage 210 serving

Cook 15 min Difficulty EASY 399 kcal

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Ingredients

Main ingredients

vinegar 15 ml
white sugar 0.5 serving
gochujang (Korean chili paste) 1 tablespoon
toasted sesame seeds 5 g
Doriti red pepper flakes 1 serving
sesame oil 5 g
fresh cabbage 3 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.16 g 75%

Protein 6.03 g 6%

Fat 8.65 g 19%

Serving size 305g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Shred the carrot as well and set aside.
3

Put the cabbage and carrot into a bowl.
4

Add gochujang (Korean chili paste), vinegar, sugar, sesame oil, and salt, then mix well.
5

Sprinkle with sesame seeds to finish.

Seasoned Cabbage Salad

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