Chocolate Almond Cookie

Name: Chocolate Almond Cookie
Yield: 282 g
Ingredients: butter 60 g; vanilla extract 1 ml; salt 1 회분(1/3작은술); muscovado sugar 25 g; cocoa powder 15 g; flour 20 g; rye flour 35 g; coconut flour 15 g; almond flour 55 g; raw egg 55 piece

Difficulty EASY 1,253 kcal

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Ingredients

Main ingredients

butter 60 g
vanilla extract 1 ml
salt 1 회분(1/3작은술)
muscovado sugar 25 g
cocoa powder 15 g
flour 20 g
rye flour 35 g
coconut flour 15 g
almond flour 55 g
raw egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.08 g 29%

Protein 31.69 g 10%

Fat 86.27 g 61%

Serving size 282g

Cooking steps

1

Chop almonds and chocolate into small pieces.
2

Add butter and sugar to a bowl and cream together.
3

Add the egg and mix well.
4

Add cake flour, baking powder, and salt, then mix.
5

Fold in the chocolate and almonds into the dough.
6

Shape the dough into rounds and place them on a baking sheet.
7

Bake in the oven at 180°C (356°F) for 12-15 minutes.
8

Let cool before serving.

Chocolate Almond Cookie

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