French Toast

Cook 5 min Difficulty EASY 422 kcal
#French Toast #Breakfast #Easy Recipe #Brunch #Bread Dish #Egg Dish #Homemade #Dessert #Cafe Menu
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Ingredients
Main ingredients
  • Bread 2 slice
  • Fresh Eggs 2 piece
Seasonings/Sauce
  • Butter 10 g
Nutrition summary
Carbohydrates 36.26 g 36%
Protein 20.68 g 20%
Fat 19.91 g 44%
Serving size 190g
Cooking steps
  1. 1

    Dip the bread slices in beaten eggs.

  2. 2

    Melt butter in a frying pan.

  3. 3

    Toast the bread slices.

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