Personal Pho

Name: Personal Pho
Yield: 600 g
Ingredients: Cup Noodle Pho Broth 250 serving; Soybean Noodles 150 g; Beef Sirloin 60 g; Green Onion 20 g; Bean Sprouts 60 g; Lettuce 60 g

Difficulty EASY 195 kcal

#Vietnamese Pho #Pho Bo #Soupy Dish #Beef Pho #Southeast Asian Food #Easy Meal #Home-cooked #One-bowl Dish #Rice Noodles #Late-night Snack

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Ingredients

Main ingredients

Cup Noodle Pho Broth 1 serving
Soybean Noodles 150 g
Beef Sirloin 60 g
Green Onion 20 g
Bean Sprouts 60 g
Lettuce 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.98 g 25%

Protein 16.13 g 32%

Fat 9.76 g 43%

Serving size 600g

Cooking steps

1

Prepare ingredients such as beef, onion, bean sprouts, and cilantro.
2

Boil the rice noodles in boiling water for 3~4 minutes.
3

Heat cooking oil in a pan and stir-fry the beef.
4

Add beef, onion, bean sprouts, and rice noodles to boiling water and cook for 1~2 minutes.
5

Finish with sauce and herbs (such as cilantro).

Personal Pho

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