Stir-fried Tofu and Cabbage

Name: Stir-fried Tofu and Cabbage
Total time: 10 min
Yield: 775 g
Ingredients: Green onion 50 piece (1/2); Fresh egg 55 piece; Enoki mushrooms 50 g; Bacon 25 strip (3 strips); Tofu 225 block; Fresh cabbage 70 serving; Brewed soy sauce 100 g; Low-sugar oyster sauce 100 serving; Ground black pepper 100 g

Cook 10 min Difficulty EASY 882 kcal

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Ingredients

Main ingredients

Green onion 1 piece (1/2)
Fresh egg 1 piece
Enoki mushrooms 50 g
Bacon 0.5 strip (3 strips)
Tofu 0.5 block
Fresh cabbage 1 serving

Seasonings/Sauce

Brewed soy sauce 100 g
Low-sugar oyster sauce 100 serving
Ground black pepper 100 g

Nutrition summary

Carbohydrates 112.87 g 49%

Protein 56.84 g 25%

Fat 27.39 g 27%

Serving size 775g

Cooking steps

1

Drain the tofu, finely chop all the ingredients, add them together, and stir-fry.

Stir-fried Tofu and Cabbage

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