Choco Banana Muffin

Name: Choco Banana Muffin
Yield: 575 g
Ingredients: zero sugar chocolate chips 80 g; boiled egg 45 개; unsalted butter 60 g; Hershey's unsweetened cocoa powder 40 g; banana 250 g; all purpose flour 100 g

1,550 kcal

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Ingredients

Main ingredients

zero sugar chocolate chips 80 g
boiled egg 1 개
unsalted butter 60 g
Hershey's unsweetened cocoa powder 40 g
banana 250 g
all purpose flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 190.99 g 45%

Protein 35.9 g 8%

Fat 87.01 g 46%

Serving size 575g

Cooking steps

1

Preheat the oven to 180°C.
2

Mash the banana and chop the chocolate into small pieces.
3

In a bowl, combine the butter and sugar.
4

Add the egg and mix well.
5

Add the mashed banana and stir to combine.
6

Sift in the flour, baking powder, and salt, then mix.
7

Fold in the chocolate chips evenly.
8

Divide the batter into muffin molds.
9

Bake in a 180°C oven for 20 minutes.

Choco Banana Muffin

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