Choco Banana Muffin

Name: Choco Banana Muffin
Yield: 555 g
Ingredients: zero sugar chocolate chips 80 g; boiled egg 45 ea; unsalted butter 60 g; Hershey's unsweetened cocoa powder 20 g; banana 250 g; all purpose flour 100 g

1,467 kcal

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Ingredients

Main ingredients

zero sugar chocolate chips 80 g
boiled egg 1 ea
unsalted butter 60 g
Hershey's unsweetened cocoa powder 20 g
banana 250 g
all purpose flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 178.95 g 45%

Protein 31.91 g 8%

Fat 84.98 g 48%

Serving size 555g

Cooking steps

1

Slice the banana into appropriate pieces and mash them.
2

Add flour, cocoa powder, sugar, and baking powder into a bowl and mix well.
3

Add eggs, milk, and melted butter and mix thoroughly.
4

Add the mashed banana and chocolate chips and mix evenly.
5

Divide the batter into muffin molds.
6

Bake in a 180°C oven for 20 to 25 minutes.

Choco Banana Muffin

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