Carbonara Pasta + 10g Butter

Name: Carbonara Pasta + 10g Butter
Yield: 160 g
Ingredients: Pritchard Salted Butter 10 g; Fresco Carbonara 100 g; Fresco Spaghetti Noodles 50 g

450 kcal

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Ingredients

Main ingredients

Pritchard Salted Butter 10 g
Fresco Carbonara 100 g
Fresco Spaghetti Noodles 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.05 g 36%

Protein 9.27 g 8%

Fat 27.85 g 55%

Serving size 160g

Cooking steps

1

Cook the spaghetti noodles in boiling salted water.
2

Melt 10g of butter in a pan.
3

Add bacon to the pan and sauté.
4

Add the cooked noodles to the pan and mix well.
5

Turn off the heat, then quickly mix in egg yolk and Parmigiano cheese.
6

Season with salt and pepper.
7

Plate and finish with parsley and extra cheese.

Carbonara Pasta + 10g Butter

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