Cup Noodle Rosé Monjayaki

Name: Cup Noodle Rosé Monjayaki
Yield: 354.8 g
Ingredients: silken tofu 90 g; fresh egg 110 pcs; brown rice 105 g; Cup Noodle Rosé flavor 49.8 pcs

Difficulty EASY 499 kcal

#cup noodle #rosé #monjayaki #instant food #super simple recipe #fusion food #street food #cheese #smoky flavor #Japanese cuisine

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Ingredients

Main ingredients

silken tofu 90 g
fresh egg 2 pcs
brown rice 105 g
Cup Noodle Rosé flavor 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.11 g 59%

Protein 22.18 g 18%

Fat 12.17 g 23%

Serving size 354.8g

Cooking steps

1

Put everything in and stir-fry.

Cup Noodle Rosé Monjayaki

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