Bread Dip Sauce

133 kcal
#Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Grana Padano 10 g
  • Maeba Balsamic Wine Vinegar Spray 4 ml
  • Olive Oil (Cold-Pressed) 11 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.58 g 2%
Protein 3.33 g 10%
Fat 12.91 g 88%
Serving size 25g
Cooking steps
  1. 1

    Cut the baguette into bite-sized pieces.

  2. 2

    Put cream cheese and yogurt in a bowl and mix well.

  3. 3

    Add olive oil, minced garlic, herbs (parsley), and salt, then mix again.

  4. 4

    Serve the bread and dip sauce together on a plate.

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