Homemade Chocolate Chip Cookies

Name: Homemade Chocolate Chip Cookies
Total time: 60 min
Yield: 639 g
Ingredients: dark chocolate chips 80 g; leavening agent (baking powder) 2 g; salt 2 g; white sugar 160 g; unsalted butter 120 g; fresh egg 55 ea; cake flour 220 g

Cook 60 min Difficulty EASY 2,780 kcal

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Ingredients

Main ingredients

dark chocolate chips 80 g
leavening agent (baking powder) 2 g
salt 2 g
white sugar 160 g
unsalted butter 120 g
fresh egg 1 ea
cake flour 220 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 377.32 g 55%

Protein 28.57 g 4%

Fat 127.25 g 41%

Serving size 639g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Cream the butter and sugar together in a bowl.
3

Add the egg and mix well.
4

Sift in cake flour, baking powder, and salt, then combine.
5

Fold in the chocolate chips to complete the dough.
6

Drop spoonfuls of the dough onto the baking tray.
7

Bake in the oven for 10 to 12 minutes.
8

Transfer the cookies to a wire rack to cool.

Homemade Chocolate Chip Cookies

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