Lee Chan-won Soy Sauce Egg Rice

Name: Lee Chan-won Soy Sauce Egg Rice
Total time: 5 min
Yield: 384 g
Ingredients: Raw Egg 110 pcs; White Steamed Rice 210 bowl; Perilla Oil 14 tablespoon; Dark Soy Sauce 50 ml

Cook 5 min Difficulty NORMAL 654 kcal

#Soy Sauce Egg Rice #Lee Chan-won Recipe #Egg Rice #Quick & Easy Meal #One Bowl Dish #Student Cooking #Simple Breakfast #K-Food #Rice Dish #Egg Dish

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Ingredients

Main ingredients

Raw Egg 2 pcs
White Steamed Rice 1 bowl

Seasonings/Sauce

Perilla Oil 14 tablespoon
Dark Soy Sauce 50 ml

Nutrition summary

Carbohydrates 79.65 g 51%

Protein 23.93 g 15%

Fat 23.71 g 34%

Serving size 384g

Cooking steps

1

Put rice in a bowl.
2

Crack the eggs and place them on top of the rice.
3

Drizzle soy sauce and perilla oil over the eggs.
4

Add seaweed flakes and chopped green onion on top.
5

Break the yolks and mix well before eating.

Lee Chan-won Soy Sauce Egg Rice

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