Stir-fried Rice with Leaf Mustard Kimchi and Chicken

Cut the leaf mustard kimchi into bite-sized pieces.

Cut the chicken into pieces easy to eat.

Slice the onion and green onion.

Heat cooking oil in a pan and stir-fry the chicken.

When the chicken is halfway cooked, add the onion and green onion and continue to stir-fry.

Add the kimchi and stir-fry together.

Add rice and stir-fry until all ingredients are well mixed.

Season with soy sauce and sesame oil.

Serve in a bowl and garnish with seaweed flakes and sesame seeds.