Eunae Chojang (Vinegared Red Pepper Paste Dressing)

Slice cucumber and cabbage thinly.

Slice carrot finely.

Put the prepared vegetables in a bowl.

Mix the seasoning ingredients (gochujang, vinegar, sugar, minced garlic, sesame oil) to make the dressing.

Spread the dressing over the vegetables and mix well.

Plate and serve.