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Cocoa Allulose Whipped Cream

51 kcal
#Low sugar #Low carb #Low calorie
Image coming soon
Ingredients
Main ingredients
  • Water 8 ml
  • Heavy cream 3 g
  • Allulose powder 15 g
  • Hershey's cocoa 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.02 g 76%
Protein 2.05 g 7%
Fat 2.1 g 17%
Serving size 36g
Cooking steps
  1. 1

    In a bowl, add the heavy cream and allulose, then whip together.

  2. 2

    Sift in the cocoa powder and mix well.

  3. 3

    Transfer the finished cream to a bowl and keep it chilled.

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  |  CEO: Shin In-sik
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