Chocolate Bread

522 kcal
#Vegan
Image coming soon
Ingredients
Main ingredients
  • raw egg 1 piece
  • salt 2 g
  • Stevia (sugar substitute) 30 g
  • baking powder 5 g
  • water 60 ml
  • Hershey’s cocoa powder 25 g
  • almond flour 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 57.94 g 35%
Protein 24.53 g 15%
Fat 36.72 g 50%
Serving size 237g
Cooking steps
  1. 1

    Sift together the flour, cocoa powder, and baking powder.

  2. 2

    In a bowl, mix sugar and eggs together.

  3. 3

    Add milk and melted butter, and mix well.

  4. 4

    Add the dry ingredients and fold with a spatula.

  5. 5

    Mix in the chocolate chips into the dough.

  6. 6

    Shape the dough into balls and place them on a baking sheet.

  7. 7

    Bake in a preheated oven at 180°C for 20 minutes.

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