🧄 Garlic Soy Sauce

All-purpose sauce

Cook 5 min Difficulty EASY 245 kcal
#garlic sauce #soy sauce #all-purpose sauce #home cooking #easy recipe #Korean sauce #seasoning #stir-fry #dressing #garlic soy sauce
Image coming soon
Ingredients
Main ingredients
  • Perilla oil 22 g
  • Minced garlic 15 g
Seasonings/Sauce
  • Sesame seeds 3 g
  • Apple vinegar 12 g
  • Soy sauce 15 g
  • Allulose 10 g
Nutrition summary
Carbohydrates 14.4 g 21%
Protein 2.4 g 3%
Fat 23.52 g 76%
Serving size 77g
Cooking steps
  1. 1

    Finely chop the garlic.

  2. 2

    Heat cooking oil in a pan and sauté the garlic.

  3. 3

    Add soy sauce, sugar, and cooking wine and bring to a boil.

  4. 4

    Season with pepper to taste.

  5. 5

    Let the sauce cool.

AI 채팅 아이콘