Protein Nut Cookies

Name: Protein Nut Cookies
Total time: 25 min
Yield: 389 g
Ingredients: Almond Flour 100 g; Dark Chocolate Chips 15 g; Sliced Almonds 15 회분; Roasted Macadamia Nuts 25 인분; Kirkland Signature Non-Fat Greek Yogurt 160 g; Whey Pro P80 50 g; Leavening Agent (Baking Powder) 3 g; Allulose Powder 20 g; Salt 1 회분(1/3작은술)

Cook 25 min Difficulty NORMAL 1,275 kcal

#Diet #High Protein #Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Almond Flour 100 g
Dark Chocolate Chips 15 g
Sliced Almonds 0.5 회분
Roasted Macadamia Nuts 1 인분
Kirkland Signature Non-Fat Greek Yogurt 160 g
Whey Pro P80 50 g

Seasonings/Sauce

Leavening Agent (Baking Powder) 3 g
Allulose Powder 20 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 71.06 g 22%

Protein 72.9 g 23%

Fat 76.48 g 54%

Serving size 389g

Cooking steps

1

Bake at 170°C for 20 minutes + 3 minutes. Make sure to flatten the dough slightly.

Protein Nut Cookies

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