Hershey Chocolate Cream

Name: Hershey Chocolate Cream
Yield: 150 g
Ingredients: Plain Yogurt Made with Milk 50 g; Liquid Allulose 20 spoon; Greek Yogurt 50 cup; Hershey Unsweetened Cocoa Powder 30 g

215 kcal

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Ingredients

Main ingredients

Plain Yogurt Made with Milk 50 g
Liquid Allulose 1 spoon
Greek Yogurt 0.5 cup
Hershey Unsweetened Cocoa Powder 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.47 g 55%

Protein 9.5 g 14%

Fat 9.5 g 31%

Serving size 150g

Cooking steps

1

Finely crush the Hershey chocolate.
2

Pour heavy cream into a saucepan and heat over low heat.
3

Add Hershey chocolate to the heated cream and melt.
4

Mix well until it becomes a creamy texture.
5

Cool the finished chocolate cream before using.

Hershey Chocolate Cream

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