Greek Cheesecake 2

Name: Greek Cheesecake 2
Yield: 281 g
Ingredients: Banana Shake Meal 10 g; Chia Seeds 5 g; Perfect Slice 34 g; Whole Wheat Cracker (FIBREXTRA) 32 g; Plain Unsweetened Yogurt 200 g

433 kcal

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Ingredients

Main ingredients

Banana Shake Meal 10 g
Chia Seeds 5 g
Perfect Slice 34 g
Whole Wheat Cracker (FIBREXTRA) 32 g
Plain Unsweetened Yogurt 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.76 g 35%

Protein 21.42 g 19%

Fat 22.08 g 45%

Serving size 281g

Cooking steps

1

Preheat the oven to 170°C.
2

Mix cream cheese and sugar until smooth.
3

Add eggs and blend well.
4

Add plain Greek yogurt and mix.
5

Add lemon juice and vanilla extract.
6

Sift in flour and mix evenly.
7

Pour the batter into the pan and smooth out the top.
8

Bake at 170°C for 40-45 minutes.
9

Let it cool completely, then refrigerate for at least 2 hours.

Greek Cheesecake 2

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