Cabbage Yakisoba Pasta 🥬🍝
Ingredients
Main ingredients
- boiled chicken breast 1 serving (palm-sized)
- ground black pepper 10 g
- water 30 ml
- tomato ketchup 15 g
- allulose powder 1 spoon
- Yangjo soy sauce 501 15 g
- spaghettini pasta noodles 100 g
- fresh cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
108.15 g
67%
Protein
45.23 g
28%
Fat
3.31 g
5%
Cooking steps
-
1
Cut cabbage, carrot, onion, and pork into bite-sized pieces.
-
2
Boil the noodles (pasta or soba) and drain.
-
3
Heat cooking oil in a pan and stir-fry the pork.
-
4
Add the cabbage, carrot, and onion, and stir-fry.
-
5
Add the cooked noodles and stir-fry together.
-
6
Season with yakisoba sauce or soy sauce and oyster sauce.
-
7
Plate and serve.
