Cake Sheet

283 kcal
#Cake Sheet #Cake Base #Home Baking #Basic Sheet #Sponge Cake #Baking #Dessert #Bread #Recipe #Basic Cake
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Ingredients
Main ingredients
  • Organic Almond Butter Stick 18 g
  • Raw Egg 80 g
  • Valrhona Cocoa Powder 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.41 g 11%
Protein 18.13 g 27%
Fat 18.8 g 62%
Serving size 118g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Add eggs and sugar to a bowl and whip thoroughly.

  3. 3

    Sift in all-purpose flour and baking powder, then mix gently.

  4. 4

    Add milk and melted butter, stirring until smooth.

  5. 5

    Line a pan with parchment paper and pour in the batter.

  6. 6

    Bake in the oven for 25-30 minutes, then let cool completely.

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