Greek Cheese Cake

Name: Greek Cheese Cake
Yield: 380 g
Ingredients: Ppotto (Cheese Tart) 12 g; Rich Matcha Green Tea Powder 10 g; Greek Yogurt Allulose Blend 10 g; Perfect Slice 16 g; Whole Wheat Cracker (FIBREXTRA) 32 g; Unsweetened Plain Yogurt 300 g

497 kcal

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Ingredients

Main ingredients

Ppotto (Cheese Tart) 12 g
Rich Matcha Green Tea Powder 10 g
Greek Yogurt Allulose Blend 10 g
Perfect Slice 16 g
Whole Wheat Cracker (FIBREXTRA) 32 g
Unsweetened Plain Yogurt 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.86 g 42%

Protein 21.7 g 17%

Fat 22.57 g 41%

Serving size 380g

Cooking steps

1

Crush the biscuits and mix with melted butter.
2

Spread the biscuits evenly on the bottom of the cake pan.
3

Mix Greek yogurt, cream cheese, sugar, and lemon juice well.
4

Whip the whipping cream and fold it into the cheese mixture.
5

Pour the cheese batter into the cake pan and smooth out the top.
6

Refrigerate for at least 4 hours until set.
7

Decorate with fruits such as strawberries or jam.

Greek Cheese Cake

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