Salad

Cook 5 min Difficulty EASY 70 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • white balsamic vinegar 1 servings
  • Oro Bailen extra virgin olive oil - Arbequina 5 ml
  • vegetable mix (for salad) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.2 g 33%
Protein 1.62 g 9%
Fat 4.82 g 58%
Serving size 120g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Place the vegetables and desired additional ingredients in a salad bowl.

  3. 3

    Season with olive oil, salt, and pepper.

  4. 4

    Lightly toss and enjoy immediately.

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