Tuna Bibimbap

Name: Tuna Bibimbap
Total time: 10 min
Yield: 346 g
Ingredients: Sajo Spicy Tuna 80 g; Romaine Lettuce 70 piece (10 leaves); Fried Egg 46 piece; Steamed White Rice 150 g

Cook 10 min Difficulty NORMAL 458 kcal

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Ingredients

Main ingredients

Sajo Spicy Tuna 80 g
Romaine Lettuce 1 piece (10 leaves)
Fried Egg 1 piece
Steamed White Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.52 g 60%

Protein 24.03 g 21%

Fat 9.77 g 19%

Serving size 346g

Cooking steps

1

Add the ingredients to the rice and mix well.

Tuna Bibimbap

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