Almond Flour Castella

Name: Almond Flour Castella
Total time: 20 min
Yield: 216 g
Ingredients: Vanilla Bean Extract 3 ml; Raw Egg 110 pcs; Allulose Syrup 33 ml; Sungjin Baking Powder 4 g; Almond Flour 66 g

Mix all ingredients together and bake in the oven at 170°C.

Cook 20 min Difficulty EASY 536 kcal

#Low Carb #Keto #Low Sugar

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Ingredients

Main ingredients

Vanilla Bean Extract 3 ml
Raw Egg 2 pcs
Allulose Syrup 33 ml
Sungjin Baking Powder 4 g
Almond Flour 66 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.46 g 24%

Protein 27.91 g 17%

Fat 41.68 g 59%

Serving size 216g

Cooking steps

1

Preheat the oven to 170°C.
2

Put almond flour and baking powder in a bowl and mix.
3

In another bowl, add eggs and oligosaccharide, stirring well.
4

Add the egg mixture to the almond flour mixture and combine thoroughly.
5

Grease the pan with cooking oil and pour in the batter.
6

Bake in the oven for 30–35 minutes.
7

Let it cool before serving.

Almond Flour Castella

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