Back to list

Best Easy Xiao Long Bao Breakfast Recipe

Name: Best Easy Xiao Long Bao Breakfast Recipe
Total time: 65 min
Yield: 170 g
Ingredients: all-purpose flour 2 cups; hot water 0.75 cup; pork shoulder (ground) 12 oz; pork skin (for stock) 4 oz; chicken stock 2 cups; scallion 2 pieces; ginger 1 tbsp; soy sauce 1.5 tbsp; Shaoxing wine 1 tbsp; sesame oil 2 tsp; white pepper 0.5 tsp; salt 0.75 tsp; sugar 1 tsp

Delicate xiao long bao filled with savory pork soup make a luxurious breakfast treat. A high protein, fresh family dish bursting with flavor.

Cook 65 min Difficulty HARD 310 kcal

#high protein #diabetic friendly

Image coming soon

Ingredients

Main ingredients

all-purpose flour 2 cups
hot water 0.75 cup
pork shoulder (ground) 12 oz
pork skin (for stock) 4 oz
chicken stock 2 cups
scallion 2 pieces
ginger 1 tbsp

Seasonings/Sauce

soy sauce 1.5 tbsp
Shaoxing wine 1 tbsp
sesame oil 2 tsp
white pepper 0.5 tsp
salt 0.75 tsp
sugar 1 tsp

Nutrition summary

Carbohydrates 33 g 43%

Protein 18 g 23%

Fat 11 g 34%

Serving size 170g

Cooking steps

1

Prepare soup gelatin: Simmer pork skin with chicken stock, scallion (one piece), and ginger for 1 hour over low heat, skimming any scum. Strain, chill until set, then dice the gelatin.
2

Make the dough: Mix all-purpose flour and hot water carefully until a shaggy dough forms. Knead for 10 minutes until smooth, then rest covered for at least 30 minutes.
3

Prepare filling: In a large bowl, combine ground pork, soy sauce, Shaoxing wine, sesame oil, sugar, salt, white pepper, scallion (finely chopped), and ginger. Mix until sticky, then fold in diced soup gelatin. Chill mixture.
4

Assemble dumplings: Divide dough into small pieces. Roll each into a thin round (about 3 inches). Place a spoonful of filling in the center and pleat carefully, pinching the top tight for a good seal.
5

Steam: Place Xiao Long Bao on parchment in a steamer basket, making sure not to overcrowd. Steam over boiling water on medium-high heat for 7-8 minutes until dumplings look translucent and are puffed.
6

Serve immediately: Handle gently and enjoy with a dipping sauce if desired. Eat carefully to savor the hot soup inside.

Personalized Q&A

Q. What's the key ingredient in this Xiao Long Bao Breakfast recipe?

The defining ingredient is the savory ground pork filling combined with homemade soup gelatin, which creates the signature rich broth inside each dumpling. The pork provides substantial protein and deep flavor, while the soup gelatin gives each bite a luxurious texture.

Q. How can I get the perfect soup-filled dumpling without leaking?

The most important step is sealing the dumpling tightly at the top after pleating. Ensure the dough is not too thin or thick, and handle gently when transferring to the steamer. Chill the filling before assembling to keep the soup gelatin solid, which helps prevent leaks during steaming.

Q. What’s the best heat control for steaming Xiao Long Bao?

Steam the dumplings over medium-high boiling water to cook the delicate wrappers thoroughly while melting the soup gelatin inside without breaking the skin. Too high heat can burst the dumplings; too low may undercook the pork.

Q. How many calories and how much protein are in each serving?

Each serving of this Xiao Long Bao Breakfast recipe contains about 310 kcal and 18g of protein, making it a high-protein option ideal for a satisfying meal. Carbs are 33g (43%), protein 18g (23%), and fat 11g (34%) per serving.

Q. Which ingredient makes the biggest difference in flavor?

Besides pork, the seasoning blend—particularly soy sauce, sesame oil, and a hint of Shaoxing wine—brings out the umami and authentic taste of Xiao Long Bao, elevating the overall flavor profile.

Best Easy Xiao Long Bao Breakfast Recipe

AI 영양사 앤디