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Best Easy Coconut Milk Pudding Recipe

Name: Best Easy Coconut Milk Pudding Recipe
Total time: 50 min
Yield: 130 g
Ingredients: coconut milk (full fat) 1.25 cups; whole milk 0.75 cups; sugar 6 tbsp; unflavored gelatin 2 tbsp; vanilla extract 0.5 tsp; salt 1 pinch

Silky coconut milk pudding with rich, tropical flavor is a light, refreshing dessert. A family recipe with creamy texture and natural coconut sweetness.

Cook 50 min Difficulty EASY 200 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

coconut milk (full fat) 1.25 cups
whole milk 0.75 cups
sugar 6 tbsp
unflavored gelatin 2 tbsp

Seasonings/Sauce

vanilla extract 0.5 tsp
salt 1 pinch

Nutrition summary

Carbohydrates 26 g 52%

Protein 2 g 4%

Fat 10 g 44%

Serving size 130g

Cooking steps

1

In a medium saucepan, combine coconut milk and whole milk, then sprinkle gelatin evenly over the top. Let it sit for 5 minutes to bloom the gelatin.
2

Heat the mixture over medium-low heat, stirring gently until the gelatin is fully dissolved and the mixture is hot but not boiling (about 160°F). Avoid letting it boil.
3

Add sugar, salt, and vanilla extract, then whisk until the sugar is fully dissolved and the texture is silky smooth.
4

Remove the saucepan from heat. Carefully pour the pudding mixture through a fine mesh strainer into a large measuring cup or bowl to ensure a lump-free, creamy texture.
5

Pour the mixture evenly into serving cups or small bowls. Let cool at room temperature for 10 minutes, then cover and refrigerate at least 2 hours, or until set.

Personalized Q&A

Q. What ingredient gives this coconut milk pudding its signature flavor and texture?

The rich coconut milk is the defining ingredient in this pudding, providing its tropical flavor and creamy, silky texture. Combined with gelatin, it gives the dessert its characteristic smooth, luscious consistency.

Q. How do I prevent the pudding from becoming grainy or lumpy?

Ensuring the gelatin is fully dissolved over gentle heat (without boiling) is key. Straining the mixture before chilling helps remove any undissolved particles, resulting in a perfectly smooth, creamy pudding every time.

Q. What is the nutritional breakdown per serving for this recipe?

Each serving contains approximately 200 kcal, with about 26g carbohydrates (52% of calories), 2g protein (4%), and 10g fat (44%). This balance provides a light dessert with moderate sweetness and richness.

Q. Why does the recipe specify letting gelatin bloom before heating?

Allowing gelatin to bloom in cold liquid lets it hydrate fully, which ensures even melting and a consistently smooth set when the mixture is gently heated, avoiding clumps and uneven texture in the finished pudding.

Q. Can I use low-fat coconut milk instead of full fat?

Using full-fat coconut milk is recommended for a creamy and rich texture. Low-fat versions may result in a less silky, more watery pudding, as the fat contributes to the smooth mouthfeel and body of the dessert.

Best Easy Coconut Milk Pudding Recipe

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