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Best Easy Ciambella Romagnola Recipe

Name: Best Easy Ciambella Romagnola Recipe
Total time: 45 min
Yield: 90 g
Ingredients: all-purpose flour 2 cups; eggs 2 pieces; whole milk 1 cup; unsalted butter 4 tbsp; lemon zest 1 tbsp; granulated sugar 2 cups; baking powder 2 tsp; salt 0.5 tsp; vanilla extract 1 tsp

Simple Romagnol ring cake, tender and lemon-scented, is everyday Italian baking. This humble mediterranean cake is a family breakfast and merenda staple.

Cook 45 min Difficulty EASY 230 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

all-purpose flour 2 cups
eggs 2 pieces
whole milk 1 cup
unsalted butter 4 tbsp
lemon zest 1 tbsp

Seasonings/Sauce

granulated sugar 2 cups
baking powder 2 tsp
salt 0.5 tsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 36 g 63%

Protein 5 g 9%

Fat 6.5 g 28%

Serving size 90g

Cooking steps

1

Preheat your oven to 350°F (175°C) and lightly grease a ring-shaped cake pan with butter.
2

Whisk together eggs and granulated sugar in a large bowl until pale and fluffy, then stir in milk and melted butter for a smooth, moist batter.
3

Add lemon zest, vanilla extract, and salt; whisk again to distribute flavors evenly.
4

Sift flour together with baking powder, then gradually fold it into the wet mixture. Mix gently to avoid overworking—just until combined.
5

Pour the batter into the prepared pan, smoothing the top. Bake for 35–40 minutes until golden and a toothpick inserted in the center comes out clean.
6

Cool the cake in the pan for 10 minutes, then carefully unmold onto a rack and let cool fully before slicing for breakfast or snack.

Personalized Q&A

Q. What's the key ingredient in Best Easy Ciambella Romagnola Recipe?

The all-purpose flour and eggs are fundamental, providing the cake's tender crumb and structure. Lemon zest gives the signature fragrant aroma that defines this Romagnol classic.

Q. How do I prevent my Ciambella Romagnola from drying out?

Careful mixing and correct baking time are crucial. Whisk wet ingredients well for a moist crumb, and avoid overbaking—remove the cake when a toothpick comes out clean, but not dry.

Q. What is the ideal oven temperature for this recipe?

Bake your Ciambella Romagnola at 350°F (175°C) for an even rise and golden crust. Precise heat ensures the cake sets without cracking or overbrowning.

Q. How many calories and what is the carb-to-protein ratio per serving?

Each 90g serving provides about 230 kcal, with 36g carbohydrate (63%), 5g protein (9%), and 6.5g fat (28%). This makes it a balanced Mediterranean breakfast treat.

Best Easy Ciambella Romagnola Recipe

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