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Best Easy Salt and Pepper Pork Chops Recipe

Name: Best Easy Salt and Pepper Pork Chops Recipe
Total time: 40 min
Yield: 180 g
Ingredients: bone-in pork chops 4 pieces; cornstarch 0.5 cup; large egg 1 piece; green onions 0.5 cup; jalapeño or hot chili pepper 1 piece; garlic cloves 3 cloves; neutral oil (for frying) 1 cup; kosher salt 1.5 tsp; freshly ground black pepper 2 tsp; Chinese five spice powder 0.5 tsp; white pepper 0.5 tsp

Bone-in pork chops are lightly battered and fried, then seasoned with a fragrant salt-and-pepper spice mix. This protein-rich Cantonese family favorite is crispy on the outside and juicy within.

Cook 40 min Difficulty NORMAL 390 kcal

#Cantonese #Pork Chops #Crispy #High Protein

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Ingredients

Main ingredients

bone-in pork chops 4 pieces
cornstarch 0.5 cup
large egg 1 piece
green onions 0.5 cup
jalapeño or hot chili pepper 1 piece
garlic cloves 3 cloves
neutral oil (for frying) 1 cup

Seasonings/Sauce

kosher salt 1.5 tsp
freshly ground black pepper 2 tsp
Chinese five spice powder 0.5 tsp
white pepper 0.5 tsp

Nutrition summary

Carbohydrates 16 g 16%

Protein 36 g 37%

Fat 19 g 47%

Serving size 180g

Cooking steps

1

Pat pork chops dry and, if desired, lightly score the surface to help tenderize the meat.
2

Beat the egg in a shallow bowl. Dip each pork chop into the egg, then dredge thoroughly in cornstarch, shaking off excess. Let them rest for 5 minutes.
3

Heat neutral oil in a large skillet over medium-high heat. When shimmering (350°F), add the pork chops in a single layer. Fry for 3–4 minutes per side, until golden and cooked through. Remove and drain on a wire rack.
4

Pour off all but 2 tbsp oil. With medium heat, sauté minced garlic, sliced chili, and half the green onions for 1 minute until fragrant.
5

Return pork chops to the pan. Sprinkle with salt, black pepper, white pepper, and five spice. Toss chops to evenly coat and continue cooking for another 1–2 minutes. Finish with remaining green onions and serve immediately.

Personalized Q&A

Q. Which ingredient is most important for capturing the flavor of Salt and Pepper Pork Chops?

The combination of freshly ground black pepper, white pepper, kosher salt, and a hint of Chinese five spice powder creates the defining aroma and savory depth for this dish. The balance of the salt and peppers especially gives Salt and Pepper Pork Chops their signature flavor.

Q. What is the ideal frying technique for crispy pork chops that stay juicy inside?

For the best texture, dredge each pork chop in cornstarch after dipping in beaten egg. Fry over medium-high heat (about 350°F) for 3–4 minutes on each side. This seals in the juices and creates a crisp golden crust without overcooking, ensuring the meat remains tender inside.

Q. How can I avoid ending up with tough or dry pork chops?

Avoid overcooking by monitoring the frying time closely—3–4 minutes per side is sufficient for bone-in chops. Draining on a rack instead of paper towels helps keep the crust crisp. Also, letting the coated chops rest for 5 minutes before frying prevents the batter from falling off.

Q. How many calories and how much protein does each serving provide?

Each serving contains 390 kcal and 36g of protein. The protein makes up 37% of the calorie content, making this recipe a protein-rich main dish suitable for those looking to boost protein intake.

Best Easy Salt and Pepper Pork Chops Recipe

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