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Best Easy Chitranna Recipe

Name: Best Easy Chitranna Recipe
Total time: 35 min
Yield: 220 g
Ingredients: cooked rice 4 cups; peanuts 1 oz; fresh grated coconut 1 tbsp; lemon 1 piece; fresh cilantro 2 tbsp; oil 2 tbsp; mustard seeds 1 tsp; urad dal 1 tsp; chana dal 1 tsp; dried red chili 2 pieces; green chili 1 piece; curry leaves 8 pieces; turmeric powder 0.5 tsp; salt 1 tsp

Chitranna is a flavorful Indian dish that captures the essence of traditional home cooking. This family recipe is passed down through generations and remains a cherished part of Indian culinary culture.

Cook 35 min Difficulty NORMAL 320 kcal

#vegetarian #high carb #home cooking #Indian rice dish

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Ingredients

Main ingredients

cooked rice 4 cups
peanuts 1 oz
fresh grated coconut 1 tbsp
lemon 1 piece
fresh cilantro 2 tbsp

Seasonings/Sauce

oil 2 tbsp
mustard seeds 1 tsp
urad dal 1 tsp
chana dal 1 tsp
dried red chili 2 pieces
green chili 1 piece
curry leaves 8 pieces
turmeric powder 0.5 tsp
salt 1 tsp

Nutrition summary

Carbohydrates 52 g 65%

Protein 7 g 9%

Fat 9 g 26%

Serving size 220g

Cooking steps

1

Heat oil in a large skillet over medium heat until shimmering but not smoking.
2

Add mustard seeds and allow them to splutter, then add urad dal, chana dal, and peanuts. Sauté until the dals are golden and peanuts are crisp, about 2-3 minutes.
3

Stir in dried red chili, chopped green chili, and curry leaves. Keep heat at medium so spices release aroma without burning.
4

Sprinkle in turmeric powder and salt, stirring quickly to blend the seasonings into the hot oil.
5

Add the cooked rice, gently folding to coat with the tempered mixture. Reduce heat to low and toss in grated coconut and fresh cilantro. Squeeze lemon juice evenly over the rice. Mix well, cook for an additional 2 minutes, then remove from heat and serve hot.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Chitranna Recipe?

The core ingredient in Chitranna is cooked rice, which serves as the foundation for this aromatic and tangy dish. The flavor is elevated by a combination of tempered spices, fresh lemon juice, and garnishes such as coconut and cilantro.

Q. Which spice or seasoning gives Chitranna its signature taste?

The signature flavor of Chitranna comes from the tempering of mustard seeds, curry leaves, and turmeric powder in oil. This process infuses the rice with characteristic aroma and color, making it uniquely vibrant and flavorful.

Q. What's the best way to avoid mushy or sticky rice in this recipe?

To prevent mushy rice, use rice that has cooled and dried slightly after cooking. Gently fold the rice into the seasoning mixture over low heat and avoid stirring too vigorously, which helps maintain the grains' texture.

Q. How many calories and carbs are there per serving?

Each serving of this Chitranna recipe contains about 320 kcal and 52g of carbohydrates. Carbs contribute approximately 65% of the total caloric intake per serving.

Best Easy Chitranna Recipe

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