For those who fast through breakfast — bulletproof coffee with MCT oil keeps you sharp and fueled on fat. Low carb, high energy, no food required.
Brew 12 oz of hot coffee using your preferred method and pour it into a blender.
Add 1 tablespoon of unsalted butter and 1 tablespoon of MCT oil to the coffee.
Include 0.5 teaspoon vanilla extract and a pinch of sea salt for enhanced flavor.
Blend on high for 30–40 seconds until the mixture is frothy and fully emulsified.
Immediately pour your bulletproof coffee into a mug and serve while hot to preserve the foam and smooth texture.