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Best Easy Lomo Relleno de Frutas Secas Recipe

Name: Best Easy Lomo Relleno de Frutas Secas Recipe
Total time: 120 min
Yield: 210 g
Ingredients: boneless pork loin 2.5 lbs; dried apricots 1 cup; dried prunes 1 cup; dried cranberries 0.5 cup; toasted pecans 0.5 cup; toasted walnuts 0.5 cup; fresh parsley 0.25 cup; olive oil 2 tbsp; garlic cloves 2 cloves; ground cinnamon 0.5 tsp; ground cumin 0.5 tsp; kosher salt 2 tsp; black pepper 1 tsp; orange zest 1 tsp

Pork loin stuffed with dried fruits and nuts is an elegant Mexican holiday dish. This high protein, family celebration meal is a fresh, sweet-savory centerpiece for festive dinners.

Cook 120 min Difficulty NORMAL 375 kcal

#high protein #holiday #family dinner #stuffed pork

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Ingredients

Main ingredients

boneless pork loin 2.5 lbs
dried apricots 1 cup
dried prunes 1 cup
dried cranberries 0.5 cup
toasted pecans 0.5 cup
toasted walnuts 0.5 cup
fresh parsley 0.25 cup

Seasonings/Sauce

olive oil 2 tbsp
garlic cloves 2 cloves
ground cinnamon 0.5 tsp
ground cumin 0.5 tsp
kosher salt 2 tsp
black pepper 1 tsp
orange zest 1 tsp

Nutrition summary

Carbohydrates 18 g 19%

Protein 31 g 33%

Fat 16 g 38%

Serving size 210g

Cooking steps

1

Preheat your oven to 350°F. Butterfly the pork loin by cutting it horizontally, leaving one edge attached, and open it flat.
2

In a bowl, combine the chopped dried apricots, prunes, cranberries, toasted pecans, walnuts, parsley, minced garlic, ground cinnamon, ground cumin, orange zest, and 1 teaspoon salt.
3

Evenly spread the dried fruit and nut mixture over the butterflied pork loin, pressing gently to ensure an even layer across the meat.
4

Carefully roll up the pork loin tightly, starting from one short side. Use kitchen twine to tie and secure the roast at 2-inch intervals.
5

Rub the outside with olive oil, remaining salt, and black pepper. Place the stuffed loin seam-side down in a roasting pan.
6

Roast in the center of the oven for about 70 minutes, or until a meat thermometer inserted into the center reaches 145°F. Let it rest loosely covered with foil for 15 minutes before slicing.
7

Remove twine, slice into thick rounds, and serve warm, spooning pan juices over each portion.

Personalized Q&A

Q. What's the key ingredient in this Lomo Relleno de Frutas Secas recipe?

The star ingredient is the boneless pork loin, which provides a lean and tender base for the fruit-and-nut stuffing. The dried fruits and toasted nuts add sweetness and texture, making this dish both savory and festive.

Q. How can I ensure the pork stays juicy and doesn’t dry out?

Careful heat control is crucial—roast at 350°F and use a thermometer to remove the loin from the oven once it reaches 145°F internally. Resting the meat for 15 minutes before slicing helps retain juiciness and avoids dryness.

Q. What’s the ideal texture for the stuffing, and how can I prevent it from spilling out?

Chop the dried fruits and nuts finely so they pack tightly. When rolling up the pork, use firm, even pressure and tie securely with kitchen twine to prevent the stuffing from escaping during roasting.

Q. How many calories and how much protein does each serving provide?

Each serving delivers approximately 375 kcal and a substantial 31g of protein, making it a high protein choice. The dish also has 18g of carbohydrates and 16g of fat per serving.

Q. What roles do the seasoning ingredients play in flavoring this dish?

Olive oil, garlic, cinnamon, cumin, orange zest, salt, and black pepper infuse the pork and filling with aromatic and savory flavors, enhancing both the meat and the sweet-savory stuffing for a balanced, festive taste.

Best Easy Lomo Relleno de Frutas Secas Recipe

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