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Best Easy Candied Pecans Recipe

Name: Best Easy Candied Pecans Recipe
Total time: 30 min
Yield: 35 g
Ingredients: pecan halves 2 cups; egg white 1 piece; granulated sugar 0.75 cup; cinnamon 1 tsp; vanilla extract 1 tsp; salt 0.25 tsp

Sweet, crunchy candied pecans with a caramelized cinnamon coating are an irresistible family snack and holiday treat. These fragrant, toasted nuts are perfect for gifting and entertaining.

Cook 30 min Difficulty EASY 210 kcal

#vegetarian #holiday treat #snack #giftable

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Ingredients

Main ingredients

pecan halves 2 cups
egg white 1 piece

Seasonings/Sauce

granulated sugar 0.75 cup
cinnamon 1 tsp
vanilla extract 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 18 g 34%

Protein 2 g 4%

Fat 14 g 62%

Serving size 35g

Cooking steps

1

Preheat oven to 300°F and line a baking sheet with parchment paper.
2

Whisk together the egg white and vanilla extract in a large bowl until frothy.
3

Add pecan halves to the bowl and toss thoroughly to ensure all pecans are coated.
4

In a separate small bowl, combine granulated sugar, cinnamon, and salt; sprinkle the mixture over the pecans and stir until evenly coated.
5

Spread the pecans in a single layer on the prepared baking sheet and bake for 25 minutes, stirring once halfway through for even caramelization. Allow to cool completely before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient is pecan halves, which give the recipe its signature buttery crunch and rich nutty flavor. The caramelized cinnamon sugar coating turns them into an irresistible treat.

Q. How is heat control important when baking candied pecans?

Maintaining an oven temperature of 300°F is crucial for slow, even caramelization. This prevents the sugar layer from burning and ensures the pecans toast to perfection without drying out.

Q. How can I keep the candied pecans crunchy and prevent them from becoming sticky?

Be sure to bake the pecans until the coating is set, stirring once halfway for even coverage. Allow them to cool completely before storing; this helps the sugar harden and keeps the nuts crisp.

Q. What is the nutrition profile of candied pecans per serving?

Each 35g serving contains about 210 kcal, with 18g carbohydrates (34% of calories), 2g protein (4%), and 14g fat (62%). This makes candied pecans an energy-dense snack, with most calories coming from healthy fats.

Best Easy Candied Pecans Recipe

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