Back to list

Best Easy Aguas Frescas de Horchata Recipe

Name: Best Easy Aguas Frescas de Horchata Recipe
Total time: 120 min
Yield: 250 g
Ingredients: long grain white rice 1 cup; water 5 cups; almonds, raw or blanched 0.25 cup; cinnamon stick 1 piece; sugar 0.5 cup; pure vanilla extract 1 tsp

Creamy rice water flavored with cinnamon and vanilla is Mexico's most beloved refreshment. This vegetarian, fresh, dairy-free beverage is a healthy, family-friendly drink for any occasion.

Cook 120 min Difficulty EASY 110 kcal

#vegetarian #mediterranean #diabetic friendly

Image coming soon

Ingredients

Main ingredients

long grain white rice 1 cup
water 5 cups
almonds, raw or blanched 0.25 cup

Seasonings/Sauce

cinnamon stick 1 piece
sugar 0.5 cup
pure vanilla extract 1 tsp

Nutrition summary

Carbohydrates 22 g 80%

Protein 1 g 4%

Fat 2 g 16%

Serving size 250g

Cooking steps

1

Rinse the rice under cold water until the water runs clear to remove excess starch.
2

In a blender, add the rinsed rice, almonds, cinnamon stick, and 2 cups of water. Blitz on high for 1-2 minutes until roughly ground.
3

Transfer the mixture to a large pitcher. Add the remaining 3 cups of water. Let it soak at room temperature for 2 hours or chill in the fridge overnight for deeper flavor.
4

Strain the soaked mixture through a fine mesh sieve or cheesecloth into another pitcher, pressing solids well for full extraction.
5

Stir in sugar and vanilla extract until fully dissolved. Adjust sweetness to taste, add ice, and serve cold for optimal refreshment.

Personalized Q&A

Q. What's the key ingredient in this Aguas Frescas de Horchata recipe?

The essential ingredient is long grain white rice, which provides the creamy base and signature flavor. Combined with cinnamon and almonds, the rice delivers the classic smoothness and gentle spice that defines authentic horchata.

Q. Why is soaking the rice and almond mixture important?

Allowing the rice, almonds, and cinnamon to soak with water for at least 2 hours—ideally overnight—softens the grains and infuses the water, resulting in deeper flavor and a smoother texture. This step is crucial for achieving the rich, creamy consistency of horchata.

Q. How do I avoid a gritty texture in homemade horchata?

To prevent grittiness, blend the mixture thoroughly, then strain it through a fine mesh sieve or cheesecloth. Press the solids gently to extract all the flavor, but don't force overly fibrous bits into the drink. The result should be smooth, not chalky.

Q. How many calories and carbs are in each serving?

Each 250g serving contains approximately 110 kcal, 22g of carbohydrates (80% of total calories), 1g protein, and 2g fat. This makes it a light, refreshing option that's also dairy-free.

Best Easy Aguas Frescas de Horchata Recipe

AI 영양사 앤디