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Aloo Puri is a traditional Indian bread with authentic flavors and a satisfying texture. This versatile accompaniment is a family meal essential that pairs perfectly with curries and chutneys.
In a mixing bowl, combine whole wheat flour, mashed boiled potatoes, salt, cumin seeds, turmeric, cayenne pepper, and 2 tbsp oil.
Gradually add water and knead until a soft, smooth dough forms. Cover and let rest for 20 minutes for improved texture.
Divide the dough into 8–10 equal balls. Flatten each ball and roll out into 4-inch circles, ensuring even thickness for proper puffing.
In a deep skillet, heat 2 cups oil over medium-high heat until shimmering. Test oil by dropping a small bit of dough—if it rises immediately, oil is ready.
Fry each puri one at a time: gently slide it into the hot oil, apply gentle pressure with a slotted spoon for puffing, and fry until golden brown on both sides (about 40–50 seconds per side). Drain on paper towels before serving.
