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Best Easy Sausage Balls Recipe

Name: Best Easy Sausage Balls Recipe
Total time: 35 min
Yield: 80 g
Ingredients: pork breakfast sausage 1 lb; sharp cheddar cheese, shredded 2 cups; baking mix (such as Bisquick) 1 cup; black pepper 0.5 tsp; onion powder 0.5 tsp; garlic powder 0.25 tsp

Savory sausage balls with sharp cheese are a high protein, family-favorite party bite that's easy to make. These golden, bite-sized treats are always the first appetizer to disappear.

Cook 35 min Difficulty EASY 270 kcal

#high protein #party appetizer

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Ingredients

Main ingredients

pork breakfast sausage 1 lb
sharp cheddar cheese, shredded 2 cups
baking mix (such as Bisquick) 1 cup

Seasonings/Sauce

black pepper 0.5 tsp
onion powder 0.5 tsp
garlic powder 0.25 tsp

Nutrition summary

Carbohydrates 9 g 13%

Protein 13 g 19%

Fat 19 g 68%

Serving size 80g

Cooking steps

1

Preheat your oven to 375°F and line a baking sheet with parchment paper.
2

In a large mixing bowl, combine the pork sausage, shredded cheddar cheese, and baking mix.
3

Sprinkle black pepper, onion powder, and garlic powder evenly over the mixture for balanced seasoning.
4

Use your hands to knead the mixture until it forms a cohesive dough; do not overwork to keep the balls tender.
5

Scoop out 1-inch portions and roll them into balls; place at least 1 inch apart on the baking sheet for even cooking.
6

Bake for 18–22 minutes, until golden brown and cooked through; rotate the tray halfway for even browning.
7

Let the sausage balls cool for 5 minutes before serving for best texture and to keep them moist inside.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredients that define these sausage balls are pork breakfast sausage and sharp cheddar cheese. The sausage delivers savory richness and protein, while the cheese provides bold flavor and helps bind everything together. The baking mix adds structure, making the balls light yet cohesive.

Q. How can I ensure my sausage balls stay moist and tender?

Mix the ingredients just until combined and avoid overworking the dough. Overmixing can make sausage balls tough. Also, don't overbake: check for golden color and an internal temperature of at least 160°F, then remove and allow to rest for a few minutes to lock in moisture.

Q. What's the best way to get even browning on my sausage balls?

Space the balls about 1 inch apart and use a parchment-lined sheet so heat circulates well. Rotating the baking tray halfway through cooking ensures even exposure to oven heat, resulting in consistently golden crusts.

Q. How many calories and how much protein does each serving of sausage balls provide?

Each 80g serving provides around 270 kcal and 13g of protein. The protein-to-carb ratio per serving is high, as protein accounts for 19% of calories while carbs make up just 13%.

Best Easy Sausage Balls Recipe

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