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Best Easy Cranberry Relish Recipe

Name: Best Easy Cranberry Relish Recipe
Total time: 10 min
Yield: 60 g
Ingredients: fresh cranberries 12 oz; orange 1 medium; apple 1 medium; granulated sugar 0.5 cup; lemon juice 1 tbsp; orange zest 1 tsp

Bright, fresh cranberry relish with citrus and a hint of sweetness is a healthy, vegetarian condiment for the family holiday table. This vibrant, no-cook recipe adds a burst of fresh flavor.

Cook 10 min Difficulty EASY 80 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

fresh cranberries 12 oz
orange 1 medium
apple 1 medium

Seasonings/Sauce

granulated sugar 0.5 cup
lemon juice 1 tbsp
orange zest 1 tsp

Nutrition summary

Carbohydrates 19 g 95%

Protein 0.4 g 2%

Fat 0.3 g 3%

Serving size 60g

Cooking steps

1

Wash and thoroughly drain the cranberries. Core and chop the apple, leaving the skin on for extra texture. Slice the orange into segments, removing seeds but leaving peel on.
2

Add cranberries, chopped apple, and orange segments with peel to a food processor. Pulse 8-10 times until the mixture is evenly chopped but not pureed.
3

Add granulated sugar, lemon juice, and orange zest to the processor. Pulse again a few times to blend and allow the sugar to dissolve. Taste and adjust sweetness if needed.
4

Transfer the mixture to a bowl. Use a spatula to mix well, ensuring no large pieces remain and the relish is evenly coated.
5

Cover and refrigerate for at least 2 hours to let flavors meld and textures develop. Serve chilled as a vibrant condiment.

Personalized Q&A

Q. What ingredient gives this cranberry relish its signature fresh flavor?

The key ingredient is fresh cranberries, which provide bright tartness and vibrant color to the relish. The addition of orange (with peel) and apple rounds out the flavor, but fresh cranberries remain the star that defines the dish's taste and identity.

Q. Do I need to cook the cranberries or any ingredient for this relish?

No, this is a no-cook recipe. All ingredients—including cranberries, apple, and orange—are used raw and simply chopped together in a food processor. This preserves their freshness and crisp texture.

Q. How can I avoid making the relish too mushy or watery?

Pulse the ingredients in the food processor in short bursts until just combined—avoid over-processing, which leads to a mushy texture. Draining cranberries well before use and chilling the finished relish helps maintain a crisp, fresh consistency.

Q. What nutrition facts should I know per serving?

Each 60g serving contains roughly 80 kcal, 19g of carbohydrates (95% energy ratio), 0.4g protein, and 0.3g fat. This relish is low in fat and protein but delivers plenty of fresh fruit-based flavor and natural sweetness.

Best Easy Cranberry Relish Recipe

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