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Best Easy Lemon Chicken Recipe

Name: Best Easy Lemon Chicken Recipe
Total time: 30 min
Yield: 180 g
Ingredients: boneless skinless chicken breasts 1 lb; all-purpose flour 0.5 cup; cornstarch 3 tbsp; eggs 2 pieces; vegetable oil 0.3 cup; lemon 2 pieces; sugar 3 tbsp; soy sauce 2 tbsp; chicken broth 0.5 cup; salt 0.5 tsp; black pepper 0.25 tsp

Golden-fried chicken cutlets are drizzled with a fresh, glossy lemon sauce that balances sweet and tart. This Cantonese-style chicken dish is a crowd-pleasing family dinner that's ready in under 30 minutes.

Cook 30 min Difficulty NORMAL 315 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

boneless skinless chicken breasts 1 lb
all-purpose flour 0.5 cup
cornstarch 3 tbsp
eggs 2 pieces
vegetable oil 0.3 cup
lemon 2 pieces

Seasonings/Sauce

sugar 3 tbsp
soy sauce 2 tbsp
chicken broth 0.5 cup
salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 26 g 33%

Protein 29 g 37%

Fat 10 g 29%

Serving size 180g

Cooking steps

1

Pound the chicken breasts to even thickness (about 1/2 inch) for uniform cooking.
2

Set up 3 shallow plates: one with flour, one with beaten eggs, and one with cornstarch. Dredge chicken in flour, dip in egg, then coat with cornstarch.
3

Heat vegetable oil in a large skillet over medium-high heat. When shimmering, add chicken and fry 3–4 minutes per side until golden and cooked through.
4

Transfer chicken to a paper towel-lined plate to drain excess oil. Meanwhile, zest and juice the lemons, reserving 1/4 cup juice and 2 teaspoons zest.
5

Wipe out the pan, then add chicken broth, lemon juice, zest, soy sauce, sugar, salt, and black pepper. Simmer over medium heat until glossy and slightly thickened, about 3–4 minutes.
6

Slice chicken, arrange on a serving platter, and drizzle with the hot lemon sauce. Serve immediately.

Personalized Q&A

Q. What's the key ingredient in this Lemon Chicken recipe?

The key ingredient is boneless skinless chicken breasts, which provide lean protein and a tender bite. The combination of freshly squeezed lemon juice and zest delivers the bright, signature flavor of the dish.

Q. How do I achieve golden fried chicken without overcooking?

Use medium-high heat and cook each cutlet 3–4 minutes per side. This allows the exterior to develop a crisp, golden crust while keeping the meat juicy. Always pound chicken to even thickness for uniform cooking.

Q. What texture should the chicken have after frying?

Your chicken should be crisp on the outside with a moist, tender interior. Avoid over-frying to maintain juicy meat. Draining on paper towels also prevents sogginess from excess oil.

Q. How many calories and protein does each serving contain?

Each 180g serving contains about 315 kcal and 29g of protein, making this recipe suitable for high-protein meal planning.

Q. Is this Lemon Chicken recipe diabetic friendly?

Yes, each serving has 26g of carbohydrates and no high glycemic staples like white rice or sugar as the main component. This fits common diabetic-friendly guidelines, but individual needs may vary.

Best Easy Lemon Chicken Recipe

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