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Best Easy Cold Braised Pig Ear Recipe

Name: Best Easy Cold Braised Pig Ear Recipe
Total time: 90 min
Yield: 140 g
Ingredients: pig ears 2 pieces; scallions 2 stalks; ginger 4 slices; garlic 2 cloves; soy sauce 1.5 tbsp; rice vinegar 1.5 tbsp; sesame oil 1 tsp; sugar 1 tsp; salt 0.5 tsp; white pepper 0.25 tsp

Thinly sliced cold braised pig ear with a crunchy, gelatinous texture is a unique appetizer. A high protein, family dish with fresh, savory flavor.

Cook 90 min Difficulty NORMAL 180 kcal

#high protein #family appetizer #cold dish

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Ingredients

Main ingredients

pig ears 2 pieces
scallions 2 stalks
ginger 4 slices
garlic 2 cloves

Seasonings/Sauce

soy sauce 1.5 tbsp
rice vinegar 1.5 tbsp
sesame oil 1 tsp
sugar 1 tsp
salt 0.5 tsp
white pepper 0.25 tsp

Nutrition summary

Carbohydrates 6 g 13%

Protein 24 g 53%

Fat 6 g 34%

Serving size 140g

Cooking steps

1

Thoroughly clean the pig ears under cold running water, removing any hair or impurities.
2

In a large pot, add pig ears, scallions, ginger, and garlic. Fill with water to cover, bring to a boil over high heat, then lower to a gentle simmer.
3

Simmer gently for 90 minutes, skimming impurities, until ears are tender but retain a slight bite.
4

Remove pig ears and let them cool completely in an ice bath to firm up texture.
5

Thinly slice the chilled pig ears and toss in a bowl with soy sauce, rice vinegar, sesame oil, sugar, salt, and white pepper. Mix well and refrigerate 30 minutes before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Pig ears are the core ingredient, providing the unique crunchy and gelatinous texture that defines this dish. The braising process infuses the pig ears with aromatic flavors from scallions, ginger, and garlic.

Q. How do I avoid overcooking or undercooking the pig ears?

Maintain a gentle simmer while cooking the pig ears for about 90 minutes. Overcooking will make them too soft, losing that signature crunch, while undercooking keeps them too chewy. Cooling them in an ice bath after simmering ensures a firm yet tender bite.

Q. What gives this dish its distinctive savory and fresh flavor?

The combination of soy sauce, rice vinegar, and sesame oil creates a savory, tangy, and aromatic dressing that elevates the pig ear's natural flavor and adds a refreshing finish.

Q. How many calories and how much protein are in each serving?

Each 140g serving contains approximately 180 kcal, with 24g protein. The protein makes up 53% of the caloric value, emphasizing the dish’s high-protein profile.

Best Easy Cold Braised Pig Ear Recipe

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