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Best Easy Garden Salad with Ranch Recipe

Name: Best Easy Garden Salad with Ranch Recipe
Total time: 15 min
Yield: 120 g
Ingredients: Romaine lettuce 4 cups; Cucumber 1 medium; Cherry tomatoes 1 cup; Red onion 0.25 cup; Shredded carrots 0.5 cup; Ranch dressing 0.5 cup; Salt 0.25 tsp; Black pepper 0.13 tsp

A fresh garden salad with crisp vegetables and creamy ranch dressing is a healthy, vegetarian side dish everyone loves. This family staple supports clean eats and pairs perfectly with any main course.

Cook 15 min Difficulty EASY 135 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

Romaine lettuce 4 cups
Cucumber 1 medium
Cherry tomatoes 1 cup
Red onion 0.25 cup
Shredded carrots 0.5 cup

Seasonings/Sauce

Ranch dressing 0.5 cup
Salt 0.25 tsp
Black pepper 0.13 tsp

Nutrition summary

Carbohydrates 10 g 30%

Protein 4 g 12%

Fat 9 g 58%

Serving size 120g

Cooking steps

1

Chop the romaine lettuce into bite-sized pieces and add to a large salad bowl.
2

Slice the cucumber into thin rounds and halve the cherry tomatoes; add both to the bowl.
3

Thinly slice the red onion and add together with shredded carrots for crunch and sweetness.
4

Gently toss all vegetables to evenly distribute colors and textures.
5

Drizzle ranch dressing evenly across the salad, season with salt and black pepper, and toss gently to coat just before serving.

Personalized Q&A

Q. What's the key ingredient in this Garden Salad with Ranch recipe?

Romaine lettuce serves as the foundation of this salad, providing a crisp bite and fresh flavor that anchors the dish. It pairs with vibrant vegetables, but the premium quality of your lettuce makes the biggest impact.

Q. What is the ideal way to toss the vegetables for the best salad texture?

Gently toss all vegetables by hand or with large salad tongs just before adding the dressing. This keeps the greens crisp and prevents bruising, ensuring a fresh, appealing texture in every bite.

Q. How can I prevent the salad from becoming soggy before serving?

To avoid soggy greens, add the ranch dressing and seasonings only right before serving and toss lightly. This helps maintain the vegetables' natural crunch and keeps the presentation bright.

Q. What is the calorie and macronutrient breakdown per serving?

Each 120g serving contains approximately 135 kcal, with 10g carbohydrates (30% of calories), 4g protein (12%), and 9g fat (58%).

Best Easy Garden Salad with Ranch Recipe

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